Monday, January 3, 2011

Lunchtime Lessons


After watching me cut my porkchop with my knife and fork, Ginger decided I needed a demonstration of how to properly consume a porkchop when in the South.
















She has SO MUCH to teach me!

1 comment:

  1. This is how I have always eaten pork chops. They've got a built-in handle! They're just yummier this way. :)

    ReplyDelete